By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.

VIP Catering

Sodexo at St Mary’s College in California invites everyone to experience exceptional personal service while planning every detail of your special event and menu.  Our goal is to create a memorable occasion for you and your guests from a casual flip-flop setting to glamorous high heel elegance.

We will work with you to design an innovative and exciting menu for your dining experience, such as the following culinary experience:

  • Honey Roasted Pear Salad
  • Pomegranate Grante Intermezzo
  • Herbed Infused Filet of Beef with Pinto Noir Demi Glaze accompanied by Saffron Corn Mashed Potatoes
  • Multi-Colored Baby Carrots
  • Chocolate Pot d’crème
  • Roasted Pecan Bar
  • Creamy Lemon Tart

All menu items are in-house prepared by an experienced culinary team and served by an experienced waitstaff.

For additional information and planning, please contact:
Ruth Hickman 
Director of Catering 
(925) 631-8013 
Ruth.Hickman@sodexo.com

St. Mary's College of California | Dining Services | 1928 Saint Mary's Road | P.O. Box 3022 | Moraga, CA 94570 | tel. (925) 631-4378 | Contact Us