Students and parents are concerned about the potential dangers of campus life in the wake of the COVID-19 pandemic. Dining has become an area of particular focus, with consumers expressing a heightened emphasis on food safety and flexible dining options. This brief communication piece explains the steps Sodexo is taking to safeguard the health and well-being of everyone who dines on campus.

We take our responsibility for the well-being of the communities we serve seriously and want to share with you the contingency measures we are taking to keep the communities we serve and our employees safe.

Saint Mary's Dining Services & the Human Society of the United States teamed up for a free two day plant-based training.

Check out whats happing with your dining services!

Read about what's new for the Faculty and Staff Dining Room

Read about the new pack out procedure

Did you hear?

Find Out Where Cafe Louis Will be This Summer!

Cafe Louis is Under Construction

Simple Servings is our allergen-safe, dining option for our customers with food allergies, gluten intolerance, or those who prefer plain and simple foods. Simple Servings is open to anyone.

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