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together we rise! Dining on Campus in the Now and New Normal
June 02, 2020
Students and parents are concerned about the potential dangers of campus life in the wake of the COVID-19 pandemic. Dining has become an area of particular focus, with consumers expressing a heightened emphasis on food safety and flexible dining options. This brief communication piece explains the steps Sodexo is taking to safeguard the health and well-being of everyone who dines on campus.
A Note to Our Guests About the Coronavirus
March 12, 2020
We take our responsibility for the well-being of the communities we serve seriously and want to share with you the contingency measures we are taking to keep the communities we serve and our employees safe.
Saint Mary's Dining Services Plant-Based Training
August 19, 2019
Saint Mary's Dining Services & the Human Society of the United States teamed up for a free two day plant-based training.
Exciting Things Happening at SMC Dining Services!
August 20, 2018
Check out whats happing with your dining services!
What's new for the Faculty and Staff Dining Room
August 20, 2018
Read about what's new for the Faculty and Staff Dining Room
Simple Servings Allergen-Safe Dining Option
April 04, 2018
Simple Servings is our allergen-safe, dining option for our customers with food allergies, gluten intolerance, or those who prefer plain and simple foods. Simple Servings is open to anyone.