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together we rise! Dining on Campus in the Now and New Normal

June 02, 2020

Students and parents are concerned about the potential dangers of campus life in the wake of the COVID-19 pandemic. Dining has become an area of particular focus, with consumers expressing a heightened emphasis on food safety and flexible dining options. This brief communication piece explains the steps Sodexo is taking to safeguard the health and well-being of everyone who dines on campus.

A Note to Our Guests About the Coronavirus

March 12, 2020

We take our responsibility for the well-being of the communities we serve seriously and want to share with you the contingency measures we are taking to keep the communities we serve and our employees safe.

Saint Mary's Dining Services Plant-Based Training

August 19, 2019

Saint Mary's Dining Services & the Human Society of the United States teamed up for a free two day plant-based training.

Exciting Things Happening at SMC Dining Services!

August 20, 2018

Check out whats happing with your dining services!

What's new for the Faculty and Staff Dining Room

August 20, 2018

Read about what's new for the Faculty and Staff Dining Room

New Pack Out Procedure

August 17, 2018

Read about the new pack out procedure

The Pub

June 29, 2018

Did you hear?

Temporary Summer Cafe Louis Location

June 29, 2018

Find Out Where Cafe Louis Will be This Summer!

Cafe Louis Under Construction

June 29, 2018

Cafe Louis is Under Construction

Simple Servings Allergen-Safe Dining Option

April 04, 2018

Simple Servings is our allergen-safe, dining option for our customers with food allergies, gluten intolerance, or those who prefer plain and simple foods. Simple Servings is open to anyone.

Text smcREFRESH to 82257

April 04, 2018

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