Campus Initiatives

As a guest, it is easy to make smart environmental choices when you dine at a Sodexo café. We know today's college students want to do the right thing for the planet and we also understand you lead busy lives, so your Sodexo chefs and managers do a lot of the work for you behind the scenes!

From purchasing local seasonal produce whenever possible to reducing inorganic and organic waste, your campus team is dedicated to providing you with an exceptional dining experience that is good for you and good for the planet.

Recycling

At our facilities we recyle: cardboard, glass, aluminum, paper and plastic. 

Trayless

Why Trayless Dining?

1. Guest who dine without trays waste less food and beverages. 
2. It is a healthier approach to eating. 
3. It helps reduce the water & energy consumption when there are less dishes to be washed.

Lean Path

The Lean Path Kitchen waste tracking system records and tracks all of the food waste from our kitchen. This helps us identify and change practices which results in food waste. 

Local Support

Why Trayless Dining?

1. Guest who dine without trays waste less food and beverages. 
2. It is a healthier approach to eating. 
3. It helps reduce the water & energy consumption when there are less dishes to be washed.